Position
Red Velvet Peach trees need full sun for at least 6-8 hours daily to produce healthy fruit.
Soil
They prefer well-draining, loamy soil rich in organic matter. Good drainage is crucial to prevent root rot.
Mulch
Add a thick layer of pine bark mulch, to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Keep about 20-30 cm away from the tree trunk,
Watering
Water every second day after transplanting for about a week; reduce to twice a week in dry or hot weather for the next 2-3 months.
If there is no rain, water every couple of weeks. Too much water can cause root rot but do not allow the roots to dry out completely.
Pruning – Prune peach trees during the dormant season (late winter or early spring) to remove dead, damaged, or diseased branches. Also, thin out crowded branches to improve airflow and sunlight penetration, which helps reduce the risk of fungal diseases.
Fertilising
Apply our slow-release (berry fertiliser)all-plant fertiliser. Apply one teaspoon every 4-5 months. The roots will absorb what they need.
Mulch
Use 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Pest and Disease Control
Monitor the tree regularly for common peach tree pests such as aphids, peach tree borers, and fruit flies. Use organic pest control methods; EM Control is a reasonable and efficient option. Implement proper sanitation practices, such as removing fallen leaves and fruit, to reduce the risk of diseases like peach leaf curl or brown rot.
Harvesting
Red Velvet peaches are usually harvested when they are fully ripe, between November and December, and have developed their characteristic sweet taste and vibrant colors. Gently twist or lift the fruit to detach it from the branch.
