Position
Choose a location that receives full sun for at least 6-8 hours a day to promote healthy growth and fruiting. Space trees about 3-5m apart to allow for their spread.
Soil
Well-drained soil is essential. Kei apples can adapt to sandy, loamy, or clay soils but prefer a slightly acidic to neutral pH (around 6.0 to 7.0).
Watering
After planting, water the tree deeply to help settle the soil and remove air pockets around the roots.
For the first few months, check the soil moisture regularly and water every 1-2 weeks, depending on rain and temperature.
Avoid waterlogged conditions, as this can lead to root rot.
Once established, Kei apple trees are drought-tolerant and require less frequent watering. Water during dry spells, especially when young.
Mulch
Apply organic mulch to your tree all year round.
Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Pruning
Prune in late winter or early spring before new growth begins.
Remove dead, damaged, or crossing branches to promote air circulation and light penetration. Shape the tree as desired.
Fertilising
Apply our slow-release all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they need.
Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter fertilise annually in early spring.
Pest Management
Kei apple trees are relatively pest-resistant. Monitor for common pests Fungal diseases can occur in overly wet conditions. Ensure good airflow and avoid overhead watering to reduce risks.
Treat promptly or preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)
Harvesting
Kei apples usually ripen in late summer to early Autumn. Harvest when they turn a vibrant red-orange colour.
