Position
These plants need full sun (at least 6 to 8 hours of direct sunlight per day) to produce healthy fruits. Space plants about 45 to 60 cm apart to allow for proper air circulation and growth.
Soil
Paprika plants prefer well-drained, loamy soil that is rich in organic matter. A pH level of around 6.0 to 6.8 is ideal. They do not do well in overly acidic or compacted soils. Add a bag of superfrass and half a bag of volcanic rock dust to your soil for quick growth.
Watering
While paprika plants are relatively drought-tolerant once established, they do best with consistent watering. However, they don’t like “wet feet,” so avoid over-watering or allowing them to sit in waterlogged soil.
Pruning
Pruning isn’t essential, but it can help improve airflow and encourage stronger plants. Removing any dead or damaged leaves and stems is helpful.
Harvesting
Harvest when they are fully ripe and have changed color (from green to red, for example). For the best flavour, allow the peppers to ripen on the plant. If you’re growing paprika for drying, wait until the peppers are firm and have a deep, rich color.
