Position – The Beurre Bosc tree enjoys full sun or minimal shade, with shelter from the wind. They should be planted about 4 to 5 metres away from other trees and between 2.5 and 3 metres from sewer pipes, buildings, fences and patios. Before you plant your pear tree, put it in a bucket or drum of water to keep the roots from drying out while you dig its hole. Then, fill the hole with the loose, rich topsoil to give the roots the best source of nutrients.
Size – This pear tree reaches a height of about 6 to 8 metres when it is fully matured. They generally start to fruit when they are about 3 years old but bear their first full harvest at around 5 to 7 years old.
Soil Type – As with most fruit trees, the Beurre Bosc tree needs fertile, well-drained soil. Avoid planting it in clay soil. If your soil is not in great shape, the tree responds well to fertiliser, which adds nutrients to your ground and creates a great environment for your plant to thrive.
Watering
Newly planted pear trees need frequent watering to establish their root systems. Water them deeply once a week during their first growing season. Ensure the soil stays consistently moist but not waterlogged.
Established Trees: Once established, pear trees are less needy but still require regular watering, especially during dry periods. A mature pear tree generally needs about 1 inch of water per week from rainfall or supplemental irrigation.
Water deeply to encourage deep root growth. Shallow watering can lead to shallow roots, which makes the tree more susceptible to drought. Apply water slowly to allow it to penetrate the soil thoroughly. Drip irrigation systems deliver water directly to the root zone, minimizing water wastage and reducing the risk of fungal diseases that can occur with overhead watering.
Mulch
Apply organic mulch to your pear tree all year round.
Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Fertilising
Apply our slow-release all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they need.
Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter fertilise annually in early spring.
Pruning
Cut your tree to about four healthy shoots every winter, and thin out excess and unruly spurs. This encourages fruit and flowers to grow.
Pests and Diseases
Pear trees are susceptible to various pests and diseases impacting their health and productivity.
Regularly inspect your pear trees for signs of pests and diseases.
Prune trees to improve air circulation and reduce the spread of diseases.
Remove and destroy infected plant debris to reduce disease spread.
Treat promptly or preferrably use preventative measures by spray with agricultural Neem Oil or Effective Microorganisms (EM Control)
Thinning Fruit
Thin fruit in early summer when they are small, to promote larger, healthier fruit and prevent branch breakage due to excessive weight.
Harvesting
Your pears will continue to ripen when they are picked. So, it is best to pick them when they are fully sized but still firm to the touch. Then, leave them to ripen at room temperature and enjoy them at leisure.
