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Miracle Berry

The miracle berry, scientifically labeled as Synsepalum dulcificum, originates from West Africa. This fruit is known for its ability to temporarily alter taste perception, which has garnered significant attention.When the pulp of the miracle berry is eaten, it contains a glycoprotein known as miraculin, which attaches to taste receptors on the tongue. This interaction results in sour and acidic foods being perceived as sweet.
The fruit is known for its ability to temporarily alter taste perception, which has garnered significant attention.

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