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Pinkerton Avocado Tree

R390.00

The Pinkerton avocado tree is considered a Type A avocado variety, which means it functions as a female flower in the morning and then becomes a male flower in the afternoon. It requires cross-pollination with a Type B avocado tree, such as the Fuerte avocado, for optimal fruit production.

Pinkerton avocado trees are known for their relatively good cold tolerance compared to some other avocado varieties. They can withstand temperatures as low as -2 to -1°C for short periods, making them suitable for growing in mild winter regions.

This cultivar of avocado is great for smaller gardens as it is classified as being almost dwarfish in size. The fruits are deliciously rich, with a fairly thick skin that peels off easily.

The flesh has a high oil content, meaning this fruit is an excellent addition to boost your nutrient intake. They’re also high in fibre, protein, magnesium, potassium, vitamins, carotenoids, and phytosteroids.

Eat Pinkerton avos freshly sliced and drizzled with lemon juice and black pepper, add them to salads and sandwiches, or blitz them with chilli and garlic for a delicious dip.

Scroll down for growing information:

SKU: AVO001-PKT Categories: ,

Position

Find a sunny spot in your garden for your Pinkerton avo tree, preferably one that is sheltered from the wind. Plant it about 3 metres from buildings and walls and around 7 to 10 metres from other avo trees.

Size

The Pinkerton tree grows to a mature height of around 7 metres with a canopy spread of 6 to 9 metres.

Soil Type

Pinkerton avo trees are water-hungry, but the roots rot when they become waterlogged. So, these trees do best in sandy, loamy soil that drains well. A slightly acidic soil pH is recommended between 5.0 and 7.0, plant with at least one bag of acid compost.

Mulch

Apply organic mulch to your nectarine tree all year round.

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

Watering

Like all avocado trees, Pinkertons demand a lot of water. If you live in an area with regular rainfall, you may only have to water your tree two to three times a week. In drier areas, this may increase to daily watering. Soak the soil completely when watering your tree. Then, water it again when the soil is somewhat dry.

Fertilising

Sprinkle a tablespoon of nitrogen around our tree three times a year – once in spring, once in summer, and once in autumn. Then, water the area liberally to absorb the nitrogen deep into the soil.

Our high nitrogen slow-release berry fertiliser (all plant) works well with all plants and trees. 1 teaspoon every 4-5 months.

Pruning

Keep any low horizontal branches that are close to the ground pruned away so that they don’t take up too much of the tree’s resources. It’s also beneficial to keep the canopy fairly light and open so that light can get in and make it easier for you to access the fruits.

Harvesting

Pick the largest avocados first, usually midway through autumn. They should mature on the tree for as long as possible but try to pluck them off before they start to drop off. They will continue to ripen once picked.

Weight 5 kg
Dimensions 20 × 20 × 150 cm
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