Soil:
Well-draining soil with rich organic content is ideal. Slightly acidic soil with a pH between 5.5 and 7.0 is required. One bag of acid compost added to your soil should be sufficient.
Position:
Black pepper plants require partial shade to full sunlight.
They can be grown under the shade of taller trees or in areas with filtered sunlight. As they are natural climbers, provide support structures for the vines to climb.
Watering:
Keep the soil consistently moist but not waterlogged. Adequate irrigation is crucial, especially during dry periods.
Fertilising:
It is advisable to regularly provide your plants with a balanced fertiliser, especially during their growing season. Organic compost can also improve soil fertility. You can use our slow-release nitrogen-rich all plant fertiliser. Apply 1 teaspoon every 4-5 months. Allow the plant roots to absorb what they need.
Pruning:
Prune the vine to encourage branching and to control the growth. Regular pruning helps maintain the plant’s shape and promotes air circulation.
Harvesting:
Black pepper plants usually start producing fruit after 3-4 years. Harvest the green berries when they are still unripe for black pepper or allow them to ripen for white pepper. Drying the harvested berries in the sun or through a controlled process is essential.
Pests and Diseases:
Common pests include aphids, mites, and caterpillars. We recommend Effective Microorganisms to prevent the spread of these pests and diseases. It is organic and more affordable than most other products.
Watch out for diseases like root rot and fungal infections, especially in excess moisture conditions.
