Position:
Plant the tree in a location that receives full sun exposure (at least 6-8 hours of direct sunlight daily). Allow at least 5m space between trees to ensure good air circulation and room for growth.
Soil
Choose a location with well-drained, loamy soil. Avoid heavy clay soils that may cause waterlogging, as this can lead to root rot.
The soil pH should ideally be between 6.0 and 6.5, slightly acidic to neutral.
Water
During the first year after planting, water deeply and regularly to help the roots establish. Provide about 1-2 inches of water per week, adjusting based on rainfall and soil moisture.
Once established, water deeply but infrequently, ensuring the soil is moist but not waterlogged. Monitor soil moisture and adjust watering as needed, especially during dry periods.
Fertilising
Apply our slow-release all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they need.
Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter fertilise annually in early spring.
Peach trees need regular spraying before the onset of fruit and immediately after buds turn to small fruit. Continue organic spraying regularly for good-quality peaches.
Pruning
Prune Catherina Peach trees in late winter to early spring before buds swell. Remove dead, damaged, or diseased branches. Thin out the canopy to improve air circulation and light penetration, which helps prevent diseases and promotes fruit development.
Train the tree to a modified central leader or open center shape for optimal fruit production.
Pests
Regularly inspect the tree for signs of pests such as aphids, scale insects, and peach tree borers. Treat promptly or preferrably use preventative measures by spray with agricultural Neem Oil or Effective Microorganisms (EM Control)
Disease prevention: Common peach diseases such as peach leaf curl, brown rot, and powdery mildew. Apply appropriate fungicides if necessary, or continue with Neem oil or EM Control as a preventative.
Thinning Fruit
Thin fruit in early summer when they are about the size of a dime to promote larger, healthier fruit and prevent branch breakage due to excessive weight.
Harvesting
Catherina Peaches typically ripen in mid to late summer, depending on the climate and growing conditions. Harvest when the fruit is fully ripe and easily comes off the tree with a gentle twist.
