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Cubanelle Chilli Pepper

The Cubanelle chili pepper is a mild pepper, ranging from 100 to 1,000 SHU, known for its sweet and tangy flavor. Common in Latin American, Caribbean, and Mediterranean cuisines, it adds versatility to many dishes.

These long, slender peppers are green when unripe and turn yellow or red as they mature. Their smooth, slightly waxy skin contributes to their appeal.

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Cubanelle peppers are ideal for:

Stuffing: Filled with rice, meat, or vegetables.
Salsas and Sauces: Adding sweetness and mild flavour.
Salads: Sliced raw for a crunchy addition.
Cooking: Sautéed, grilled, or roasted to enhance sweetness.
Sandwiches: Providing a mild pepper flavor without excessive heat.

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Position:

Cubanelle peppers grow well in warm climates with lots of sunlight. Like other peppers, they require well-drained soil and moderate water. They can be grown in garden beds or containers and thrive in the summer months. The plants typically reach a height of about 1metre.

Soil

The Cubanelle Chilli pepper grows best in loamy, well-draining soil. The soil should be rich in organic matter to ensure healthy plant growth.

Adding half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R25 per bag) will assist in rapid growth.

Watering

Keep the soil consistently moist but not waterlogged. Water the plants deeply, especially during dry spells.

Mulch

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

Re-apply every 3-4 months.

Pruning

Prune the plants by removing any dead or damaged leaves. You can also pinch back the growing tips to encourage branching and more fruit production.

Fertilising

Use a balanced fertiliser (such as 10-10-10) during planting and again every 4-6 weeks throughout the growing season to encourage healthy growth.

Too much nitrogen can lead to excessive foliage growth with little fruit production.

Apply 1 teaspoon every 4-5 months of our slow-release all-plant fertiliser. The roots will absorb what they need.

Pests & Diseases

Watch for pests like aphids, spider mites, and whiteflies. 

Super-hot peppers can be susceptible to fungal infections, especially in overly moist conditions. Ensure the plants have adequate air circulation, and avoid overhead watering.

Treat promptly or preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

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