Position:
Dwarf Meiwa Kumquat trees are easy to grow in full sun. While Meiwa kumquat trees can grow near the ocean, they may need some extra care to manage salt exposure and ensure optimal growing conditions. They can generally handle temperatures down to about -5. Give each tree about 3 to 4 metres of space around it.
Planting the tree in a location that offers some natural protection from cold winds, such as near a building or wall, can also be beneficial.
Soil Type:
Kumquats can tolerate most soil types with good drainage.
Size:
This tree grows to a height of between 1.5 and 2 metres. If growing in a pot, choose one at least 50cm in diameter and depth. Ensure the pot has drainage holes.
Repot the tree every 2-3 years to refresh the soil and accommodate growth.
Watering:
An established tree needs watering weekly if there’s been no rain. Meiwa kumquats can be susceptible to fungal diseases like sooty mold and root rot. To prevent these issues, ensure proper air circulation and avoid waterlogging.
Mulch:
Dwarf Kumquat trees will benefit from 2 to 5 centimetres of pine bark mulch. This mulch protects the roots from UV damage and drying out, retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Fertiliser:
Kumquat trees need a fertiliser that is high in nitrogen added through the winter to spring. To get the most out of your tree, apply our slow-release fertiliser, it is a strong fertiliser, excellent for citrus; even though it is called berry fertiliser it is for all plants/trees. If the leaves start to yellow, your plant may not have enough magnesium. Apply a little Epsom salts to the drip line of the tree (where the leaves extend their reach) Sprinkle a handful of Epsom salts around the stem every 3 months for magnesium. In fact, all your fruit trees will benefit from these salts.
Pruning:
Prune the tree to maintain its shape and remove dead or diseased branches. Pruning also helps improve air circulation and sunlight penetration.
Harvesting:
Kumquats are usually ready to harvest when they turn a vibrant orange color and are slightly soft to the touch. The fruit, including the skin, is typically sweet and tangy and can be eaten whole.
To harvest, simply twist the fruit gently off the tree. Be careful not to damage the branches, this can affect future fruit production. You can also use pruning shears to cut the fruit from the tree, leaving a small portion of the stem attached.
