Position
Ghost peppers thrive in warm climates. The ideal temperature range is between 21-32°C. Make sure the area gets plenty of sunlight.
Soil
Well-draining, fertile soil with a slightly acidic to neutral pH (6.0-6.8) is perfect. You can improve the soil by adding compost or organic matter.
Watering
Water regularly to keep the soil moist but not soggy. The plants prefer deep watering to encourage strong root development.
Too much water can lead to root rot, so make sure the soil is well-drained.
Mulch
Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Re-apply every 3-4 months.
Pruning
Prune the plants by removing any dead or damaged leaves. You can also pinch back the growing tips to encourage branching and more fruit production.
Fertilising
Use a balanced fertiliser (such as 10-10-10) during planting and again every 4-6 weeks throughout the growing season to encourage healthy growth.
Too much nitrogen can lead to excessive foliage growth with little fruit production.
Apply 1 teaspoon every 4-5 months of our slow-release all-plant fertiliser. The roots will absorb what they need.
Pests & Diseases
Watch for pests like aphids, spider mites, and whiteflies.
Prevent fungal diseases like blight by providing good airflow and avoiding overhead watering. Crop rotation helps avoid soil-borne diseases.
Treat promptly or preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)
