Position
Chilli peppers need full sunlight to grow well, requiring at least 6-8 hours of direct sun each day. This will help them develop both their heat and distinctive flavour.
Soil
Well-draining, loamy soil is best. They prefer slightly acidic to neutral soil with a pH of 6.0–7.0. If your soil is too heavy or clay-based, amend it with compost or organic matter to improve drainage. Mix half a bag of our Volcanic Rock Dust (R25 per bag) and a bag of Superfrass (R20 per bag) into your soil for exceptional growth.
Space plants about 45-60cm apart to allow room for growth and good air circulation, and use stakes or cages to help support the plants as they grow.
Mulch
Apply 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Water:
Chili plants do not tolerate waterlogged conditions. Therefore, the soil should be well-drained to prevent root rot and other moisture-related issues. Water young chilli plants every 2-3 days. Once established, allow the top inch or two of soil to dry out between waterings.
Wilting during the hottest part of the day can be expected, but if plants are consistently wilting in the morning or evening, they likely need more water.
Containers dry out faster than garden soil, so check container-grown chilli plants daily during hot weather. Water thoroughly until water drains from the bottom of the container.
Fertilising
Chili plants are heavy feeders, especially when they start producing fruits. They require nutrient-rich soil to support vigorous growth and fruit development. After planting, add well-rotted manure as a mulch to enrich the soil with organic matter and essential nutrients. As you water, the manure will add nitrogen to your soil.
Thereafter, Apply one teaspoon of our berry and fruit slow-release fertiliser every 4-5 months. Press the fertiliser balls gently under the soil and add a layer of mulch, moving the mulch away from the plant stem.
Caution: This pepper requires caution when handling, especially when preparing it. Direct contact with the skin or eyes can cause irritation or burning sensations.
