Position – Full sun; although they can tolerate some shade, they will yield more fruit the more sun they receive and grow more vigorously.
Size – Transvalia Peach trees have a spread of 4m x 4m. Plan the site before planting, keeping the tree away from external walls, electrical lines, and other trees. Plant in a protected area if possible, as strong winds can damage branches and leaves.
Soil Type – Peach trees are not fussy about soil type but prefer slightly acidic soil. Loosen the soil in the area before planting about 1.5mts depth in your normal garden soil, and good drainage is important.
Mulch – Add a thick layer of pine bark mulch, to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Keep about 20-30 cm away from the tree trunk,
Watering – Water every second day after transplanting for about a week, thereafter, reduce to twice a week in dry or hot weather for the next 2-3 months.
Water every couple of weeks if there is no rain. Too much water can cause root rot, but do not allow the roots to dry out completely.
Pruning – Prune peach trees during the dormant season (late winter or early spring) to remove dead, damaged, or diseased branches. Also, thin out crowded branches to improve airflow and sunlight penetration, which helps reduce the risk of fungal diseases.
Fertilising
Apply our slow-release (berry fertiliser)all-plant fertiliser. Apply one teaspoon every 4-5 months. The roots will absorb what they need.
Mulch
Use 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Pest and Disease Control – Monitor the tree regularly for common peach tree pests such as aphids, peach tree borers, and fruit flies. Use organic pest control methods; EM Control is a reasonable and efficient option. Implement proper sanitation practices, such as removing fallen leaves and fruit, to reduce the risk of diseases like peach leaf curl or brown rot.
Harvesting – Transvalia peaches are typically harvested when they are fully ripe and have developed their characteristic sweet taste and vibrant colors. Gently twist or lift the fruit to detach it from the branch. Handle the peaches with care to avoid bruising or damaging them.
Post-Harvest Care – Store harvested peaches in a cool, well-ventilated area to maintain quality. Use or process them promptly to make the most of their fresh flavor.
