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Plantain Banana

Mzuzu bananas, also known as Mzuzu Fruits, are a variety of bananas predominantly grown in Malawi.

Known for their sweetness, mzuzu bananas are popular locally and regionally and valued for their flavor and nutritional benefits. They contribute significantly to Malawi’s local economy.

These bananas renowned for their distinct sweetness, pack a nutritional punch and can be used as an alternative to rice, potato gnocchi, chips, or mash for any meal or snack.

Fried Plantains: Slices of ripe or unripe plantains are deep-fried until golden and are a popular snack or side dish.
Boiled Plantains: Plantains can be boiled and served as a starchy side dish or mashed.
Plantain Chips: Thin slices of plantains are deep-fried to make crispy chips.
Plantain Porridge: Ripe plantains can be used in porridge or sweet desserts.

Scroll Down for Growing Information:

Position

Cultivating plantain banana plants requires a tropical or subtropical climate with consistently warm temperatures, high humidity, and well-draining soil.

Sunlight: 

Plantains need full sun exposure for optimal growth and fruit production.

Soil: 

They thrive in well-draining, loamy soil rich in organic matter.

Watering: 

Keep the soil consistently moist but not waterlogged.

Fertilisation:

Potassium is the most important nutrient, then nitrogen. Use our slow-release nutrient rich all plant fertiliser. Apply 1 teaspoon every 4-5 months and the roots will absorb what they require.

Spacing: 

Plantain plants should be spaced adequately 3-5 metres apart(for proper growth and air circulation.

Harvesting: 

Plantains are harvested at various stages of ripeness to accommodate different culinary uses. Green plantains are used for savoury dishes, while yellow or black plantains are used for sweeter preparations.

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