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Wickson Plum Grafted-Fruiting 20L

R490.00

Prunus salicina ‘Wickson’

The Wickson plum is a Japanese plum tree variety. The fruit are large heart shaped with a greenish-yellow outer skin. The flesh is a translucent colour and very sweet.

Japanese plum trees have a wider spread than European Plum trees, as the fruits also tend to be larger and juicier. Warm winter climates are not suitable for growing plum trees, and they do require cold winter locations.

The Wickson Plum tree needs another variety of Japanese plum trees for cross-pollination. Santa Rosa works well as a pollinator.

Scroll down for planting information:

SKU: PLU001-WIC Categories: ,

Position

Plant a plum tree in full sun in a spot that is sheltered from the wind, if possible. It is frost-hardy but cannot tolerate very heavy frost.

Size

Your plum tree can grow to a height of about 5 metres when mature.

Soil Type

Plum trees prefer a soil with a pH that ranges from 5.5 to 6.5. The average garden soil is around 6.5 to 7. Add a bag of acid compost to the hole to bring the pH down a little.

Watering

Newly planted plum trees need consistent moisture for root establishment. Mature trees are drought-tolerant but still require regular watering, about 2-3cm per week. Water deeply to encourage deep root growth. Drip irrigation systems and soaker hoses are effective for providing consistent moisture. Water at the base of the tree to avoid wet foliage and reduce the risk of fungal diseases.

Mulch

Apply organic mulch to your pear tree all year round.

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot..

Fertilising

Apply our slow-release all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they need.

Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter fertilise annually in early spring.

Pruning

The best time to prune plum trees is during winter dormancy to minimize disease risk. Light summer pruning can manage growth and improve light penetration, but heavy pruning should be avoided. Cut away dead, diseased, or damaged branches. Plum trees benefit from an open-center (vase-shaped) structure. Remove inner branches to allow light and air to penetrate the tree’s center. Remove crossing or rubbing branches. For young trees, establish a strong framework; for mature trees, maintain the desired shape. When making cuts, cut back to a healthy bud and at a slight angle to promote healing. If the tree is getting too tall or wide, prune it to maintain a manageable size.

Remove no more than 20-30% of the tree’s canopy at one time. Over-pruning can stress the tree and reduce fruit production.

Pests

Keep an eye out for pests like the Curculio beetle, aphids, plum mites, and scale insects that can infest plum trees. Watch for signs of infestation and remove fallen fruit and debris to maintain good garden hygiene. Use traps and horticultural oil sprays to control pests.

Harvesting

From the time of the blossoms, plums take 3 to 4 months to ripen. They will go from being hard and green to purple and relatively soft. They will stay ripe on the tree for about 2 weeks, after which they’ll be overripe and will fall to the ground.

Weight 5 kg
Dimensions 20 × 20 × 150 cm
Weight

5

Length

15

Width

15

Height

100

Packaging Type

xlarge_parcel

Maximum

5

Packaging Type 1

large_parcel

Maximum 1

2

Packaging Type 2

medium_parcel

Maximum 2

0

Packaging Type 3

flyer_size

Maximum 3

0

0
    0
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