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Wax Apple Red/Syzygium Samarangense

R575.00

The Wax Apple (Syzygium samarangense), also known as Red Wax Apple, Java Apple, or Jambu Air in some regions, is a tropical fruit tree native to Southeast Asia. The fruit is known for its crisp, watery texture and mildly sweet flavour, similar to a pear. The fruit’s high water content makes it highly hydrating.
The outer skin is smooth and waxy, which gives the fruit its name. It is thin but crisp and edible, though some people prefer to peel it.

The tree typically grows to 5-10 metres in height, but it can be pruned to remain smaller.

The tree produces small, white, or pinkish flowers that are fragrant. These flowers attract bees and other pollinators.

Wax Apple trees thrive in tropical and subtropical climates. They are sensitive to frost and need warm temperatures to grow well. The ideal temperature range for this tree is 24°C to 30°C

 

Position

Being a tropical plant, it thrives in high humidity. Regular rainfall or consistent watering is essential to keep the tree healthy.

Wax Apple trees require full sun to grow and produce fruit. Ensure they are planted in a location with at least 6-8 hours of direct sunlight daily.

Plant at the same depth as in the nursery bag, and water thoroughly after planting.

If planting multiple trees, space them at least 3-5 meters apart, as the tree can spread quite wide.

Soil

Wax Apple trees prefer well-draining, slightly acidic soils with a pH of 5.5 to 6.5. Add at least one bag of acid compost or Lithuanian sphagnum peat moss to your soil. Although the tree is adaptable to various soil types, it does best in rich, fertile soil that retains moisture but doesn’t become waterlogged.

Watering

Wax Apple trees need regular watering, especially in the dry season. Once established, they are somewhat drought-tolerant, but they perform best when kept consistently moist.

Ensure good drainage in the soil to avoid waterlogging. Too much water can lead to root rot.

During the fruiting season, maintain an even level of moisture to help with fruit development and prevent the fruit from becoming too watery or shriveled.

Mulch

Apply organic mulch to your tree all year round.

Use 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

Re-apply every 3-4 months.

Fertilising

Apply our slow-release all-plant fertiliser. Apply one teaspoon every 4-5 months. The roots will absorb what they need.

Alternatively, apply a balanced fertiliser such as 10-10-10 in early spring before new growth begins. Thereafter, fertilise annually in early spring.

Pruning

Wax Apple trees do not require extensive pruning but can benefit from it to maintain a manageable shape and encourage better fruiting.

Prune dead or diseased wood and any branches that cross over each other to improve airflow and sunlight penetration within the canopy.

Regular pruning can also keep the tree more compact, making harvesting easier.

Pests and Diseases

Wax Apple trees are susceptible to pests like aphids, scale insects, and whiteflies. These pests can be controlled with organic insecticides or by encouraging natural predators like ladybugs.

They can also be affected by powdery mildew, rust, and other fungal diseases, especially in humid conditions—preventive measures like pruning for airflow and avoiding overhead watering.

Treat promptly or preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)

Harvesting

Wax Apples are ready to harvest when the fruit is fully coloured, deep red, and firm to the touch. When ripe, the fruit should have a shiny, waxy appearance.

Gently twist or cut the fruit from the tree, not damaging the skin or the tree. If left on the tree for too long, the fruit may soften and begin to spoil.

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