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Western Cling Peach Tree 20L

R490.00

Western Cling Peaches are valued for their versatility and are a staple in many preserves and canned goods, reflecting their importance in fresh and processed markets.

Western Cling Peaches are a variety of clingstone peaches, meaning the flesh of the fruit clings tightly to the pit.
They have a rich, sweet flavor with a slightly tart edge, making them popular for canning and preserving.

The flesh is firm and less juicy than freestone peaches, making them ideal for processing and eating raw.

These peaches are typically harvested in mid to late summer, depending on the specific variety and growing conditions

Peach trees require relatively cold winters. The chill hours are calculated under 7° degrees in winter.

If your peach tree does not receive enough chill hours, its flowers may not open, or they may have only a few flowers that open.

As they spread blight, tomatoes and potatoes should be kept away from peach trees. Also, avoid planting raspberry bushes near peach trees.

Planting chamomile and comfrey adds nutrients to the soil, serving as a natural fertiliser for peach trees.

Category:

Position

Full sun; although they can tolerate some shade, they will yield more fruit the more sun they receive and grow more vigorously. Peach trees require colder climates and do not do well in warm winter climates.

Size

Peach trees grow to anything from 4 metres plus, tall and wide. Plan the site before planting, keeping the tree away from external walls, electrical lines and other trees. Plant in a protected area if possible as strong winds can damage branches and leaves.

Soil Type

Peach trees are not fussy about soil type but prefer slightly acidic soil. Loosen the soil in the area before planting about 1.5mts depth in your normal garden soil and good drainage is important.

Mulch

Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.

Watering

Water every second day after transplanting for about a week; thereafter, reduce to twice a week in dry or hot weather for the next 2-3 months.
Water every couple of weeks if there is no rain. Too much water can cause root rot but do not allow the roots to dry out completely.

Pruning

Prune peach trees during the dormant season (late winter or early spring) to remove dead, damaged, or diseased branches. Also, thin out crowded branches to improve airflow and sunlight penetration, which helps reduce the risk of fungal diseases.

Apply our slow-release all-plant fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they need.

Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter fertilise annually in early spring.

Pest and Disease Control

Monitor the tree regularly for common peach tree pests such as aphids, peach tree borers, and fruit flies. Use organic pest control methods; EM Control is a reasonable and efficient option. Implement proper sanitation practices, such as removing fallen leaves and fruit, to reduce the risk of diseases like peach leaf curl or brown rot.

Thinning Fruit

Thin fruit in early summer when they are small, to promote larger, healthier fruit and prevent branch breakage due to excessive weight.

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